A ceremonial blend of Okumidori, Saemidori and Yabukita from Uji, Japan.
Perfect for your daily matcha latte.
Available in 30g, 50g and 100g formats.

A Samidori single cultivar from Wazuka, Japan. A creamy matcha with sweet and toasted notes. Perfect for special occasions or to enjoy simply with water.
Available in 30g and 100g formats.

A culinary grade matcha from Japan. Balanced and versatile, ideal baking and smoothies.